Christmas Menu

Served Daily from 2nd December

Until 23rd December 2018

STARTERS

~ Homemade Soup of the day (v) ~

~ Duo of Melon with Berry Compote & Lemon Sorbet (v) ~

~ Smoked Mackerel Fillet with Horseradish Cream ~

~ Lancashire Black Pudding with peppercorn Sauce topped with a poached Egg ~

MAIN COURSES

~ Roast Turkey with traditional festive trimmings ~

~ Roast leg of Lamb, Gravy & Mint Sauce ~

~ Poached Cod Loin on a bed of Spinach with a Roasted Fennel Cream Sauce ~

(all the above are served with Roast & Baby Potatoes & Seasonal Vegetables)

~Mushroom & Chestnut Stroganoff Served with Rice (v) ~

DESSERTS

~ Christmas Pudding with Rum Sauce (v) ~

~ Pear & Sticky Ginger Pudding & Custard (v) ~

~ Individual Pavlova with Ice Cream, Mixed Berry & Port Compote v) ~

~ Cheese & Biscuits with Chutney & Grapes (v) (£2 supplement) ~

2 Courses £15.95 or 3 Courses £18.95 per person

£5.00 pp non-refundable deposit secures a booking

Parties of 6 or more need to pre-order meals at least 2 days in advance.

Dietary requirements catered for, please let us know at time of booking.

To Book ring 01704 894889