Christmas Menu

Served Daily from 1st December

Until 23rd December 2019

STARTERS

~ Homemade Soup of the day (v) ~

~ Fanned Honeydew Melon with Parma Ham & Pomegranate Syrup ~

~ Beetroot & Goats Cheese tartlet with Dill Crème Fraiche (v) ~

~ Chicken Liver Pate with toasted Brioche & Red Onion Chutney ~

MAIN COURSES

~ Roast Turkey with traditional festive trimmings ~

~ Pork Loin stuffed with Apricot & Pistachio ~

~ Poached Salmon & Sole fillet sat on wilted Spinach ~

~ Vegetarian Wellington (v) ~

stuffed with spinach, tomato, mushroom Gruyere Cheese & Tarragon Rice

(all the above are served with Roast & Baby Potatoes & Seasonal Vegetables)

DESSERTS

~ Christmas Pudding with Rum Sauce (v) ~

~ Spiced Apple Sponge & Custard (v) ~

~ Bailey’s & Chocolate Cheesecake v) ~

~ Cheese & Biscuits with Chutney & Grapes (v) (£2 supplement) ~

2 Courses £16.95 or 3 Courses £19.95 per person

£5.00 pp non-refundable deposit secures a booking

Parties of 6 or more need to pre-order meals 5 days in advance.

Dietary requirements catered for, please let us know at time of booking.

To Book ring 01704 894889