The Most Important Meal of the Week!
Cathy With A Proper Breakfast
We joined millions across the country last week to celebrate the most important meal of the day.
The Farm Burscough, Tea Room and Restaurant, joined food producers, farmers and restaurateurs across the country in marking the national “Farmhouse Breakfast Week.”
From “The Farm” Breakfast Omelette, Welsh Rarebit, Fruit Salad, English Crumpets or a classic Eggs Benedict with Smoked Haddock, there was something a little different to try each day at the Martin Lane Tea Room during the last week in January.
Farmhouse Breakfast Week is an annual campaign to raise awareness of the benefits of eating a healthy breakfast and demonstrate the variety of breakfast foods available in the UK.
All stages of the food chain, from farmers to food producers and retailers to consumers were encouraged to hold events to promote the importance of starting the day with breakfast and to celebrate the wealth of wonderful produce available around the country.
Cathy Grice, co-owner of the Farm Burscough, said: “All farmers realise the importance of a good breakfast because you need to start the day with enough fuel to keep you going.
“We are renowned for our breakfasts in West Lancashire and they are one of the most popular choices on our menu. More and more people are realising that having a good breakfast is a great way to get your metabolism going and stop you snacking – and just because you have a cooked breakfast does not mean it has to be unhealthy!”
