We serve a Sunday Lunch special set menu each week – where you can choose one course for just £9.50 or two for £13.95.
Our usual menu is always available, including all-day farmhouse breakfasts and other popular choices, but our choice of Sunday Roasts and other specials is also now available for you as a set choice.
Click on the link below to have a sneaky peek at this week’s Sunday Menu and then call 01704 894889, email email@example.com or just pop in and see us.
Click below to see the menu (will open another page).
Farmhouse Breakfast is an annual campaign to raise awareness of the benefits of eating a healthy breakfast and demonstrate the variety of breakfast foods available in the UK.
All stages of the food chain, from farmers to food producers and retailers to consumers are being encouraged to hold events to promote the importance of starting the day with breakfast and to celebrate the wealth of wonderful breakfast produce available around the country.
The Farm Burscough has always supported the event over the years and has carried out charity farm walks and other events, including creating breakfast specials from around the world.
Although we are concentrating on the humble bacon butty this year, don’t worry, you will still be able to choose from our usual Farm Burscough breakfast menu including our popular Full English and Vegetarian Full English.
Co-owner of the Farm, Cathy Grice, said: “Breakfast is the most important meal of the day and we have always got through to lunchtime, here on the farm, by having a decent breakfast.
“Whether it is a sandwich, Full English or a bowl of porridge the British are among the best in the world at breakfast and farmers are true lovers of a hearty start to the day.”Read More...
The Farm Burscough has created a delightful Easter Sunday menu. You can choose from two or three courses for just £14.95 or £17.95 and bookings are being taken now.
Click on the link below to have a sneaky peek at our Easter Sunday Menu and then simply call, email firstname.lastname@example.org or pop in and see us to book your table.
The menu will be served throughout Easter Sunday (April 20). Free wine offer applies to three-course orders only.
Click below to see the menu (will open another page).
The Farm Burscough Tea Room and Farm Shop will operate reduced opening hours during the Christmas and New Year period. Please see below our opening times for the festive season. We hope you have a lovely Christmas and New Year and forgive us for taking a little break too !
Open as usual until December 23rd.
Tea Room 9am – 4pm
Shop 9am – 5pm – (Sun 10am – 5pm)
9am – 2pm (Hot Food Until 1pm)
Christmas Day, Boxing Day & Dec 27
10am – 3pm (Hot Food Until 2pm)
New Year’s Eve
10am – 3pm
New Year’s Day and January 2
Open As Usual (see above).
You can also click the following link for a printable version – xmas opening times 2013
If you have overdone it at the works Christmas party, fear not!
The Farm Burscough is here to help with Hangover Saturdays throughout December in the run up to Christmas.
Simply state the word “hangover” when ordering your breakfast – and get a free coffee.
Just a little something from us to help you get through the festive season!
Please eat and drink responsibly!Read More...
Bookings are now being taken for our Christmas Menu which will be served throughout December.
Our fantastic two or three-course meal is available every day from December 1, through to December 23, and anyone from single diners through to larger groups can come along or book in to enjoy it. We recommend that larger groups reserve a table in advance.
With two courses just £15.50 and three for £18.50 you can enjoy a real festive treat from our specially created homecooked menu.
You can enjoy the Christmas menu in our fantastic 18th Century barn tea room / restaurant and, for larger groups, also make use of our beautiful gallery area above.
Why not pop in and have a chat with us about your arrangements, talk to us on 01704 894889 or email email@example.com
To view or download the menu click on the link below.
The Farm Burscough, Tea Room and Restaurant, is marking the annual event with a series of Farm Walks to explain how agriculture has changed throughout the generations.
The walks around the Martin Lane farm, which backs-on to Martin Mere Wildfowl and Wetlands Trust, will be guided by farmers, Bill and Freda Neale.
They will show people, through the eyes of the family, how farming has developed in Lancashire and how diversifying into also running a farm shop, tea-room restaurant and four-star B&B have changed their lives.
They will be pointing out interesting plants, animals and birds along the way; as well as giving people a background history of the farm, look at the different crops and an opportunity to meet the free-range pigs and hens. Because of its location a vast variety of bird species can be seen along the popular walk which also takes in the farm’s fishing lakes.
The walk is all on flat, level, ground and will last around 30 minutes before returning to the Tea Room for a traditional Lancashire Hotpot, a nice hot drink and a slice of cake.
The Neales have been farming in Burscough for generations and many of the family still live along Martin Lane. They now produce a large range of vegetables in smaller batches to meet the demands of their business alongside the numerous farmer’s markets they take part in across the north west each month.
Freda said: “We thought that this event would be a great way to mark Lacashire Day. It is an opportunity for people to enjoy the countryside, meet new people and find out about rural life – which plays such an important part in Lancashire’s heritage, present and future.”
The walks, which set off at 3.45pm on Wednesday, November 27, can be pre-booked and cost just £12.50 per person, including hotpot, cake and drink.
To book tickets, call: 01704 894889 or email firstname.lastname@example.orgRead More...